The Best Zero-Proof Cocktail Recipes

Margarita, Margarita, Margarita. There’s more to Mexico than the Margarita. Here’s a refreshing change that’s a little tart, a little sweet and a little salty.

Perk up a lazy Sunday brunch or pair it with your favorite dessert.

Sugar and spice and everything nice transport this non-alcoholic margarita to exciting territories.

With 5 ingredients, this spritzer is super simple and super refreshing. It makes a superb aperitif for a garden party or barbeque.

Whether you use fresh or frozen, this all-natural, berry concoction is where guilt-free meets alcohol-free.

Smugglers would sink barrels of illegal spirits to avoid taxes. To make the recovered spirits drinkable, bartenders would make a shrub using vinegar, sugar, and citrus fruit. This shrub skips the ocean and the spirits and goes right to the flavor. Allow extra time to create the Cranberry Orange Shrub and let cool.

Inspired by a cocktail developed in New Orleans, this exotic and sophisticated non-alcoholic remix delivers a sweetly, citrusy kick with a hit of chai.

Born in Italy, the Peach Bellini is inspired by paint from the palette of Italian Renaissance painter Antonio Bellini. It’s a peachy, delightful alternative to the mimosa.

When it’s cold outside, nothing warms things up like this citrus- and cinnamon-infused cocktail. Warmed or over ice, this is the holidays in a glass.

Sweet, savory, tart, and fruity. It’s like there’s a party on the taste buds and everyone’s invited.