1 cup water : 1 cup white sugar Combine ingredients in a saucepan and bring to a boil while stirring until sugar is dissolved. Let cool completely. Store in airtight container for up to 30 days. Alternatively, freeze in ice trays.
METHOD
Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.
Inspired by a cocktail developed in New Orleans, this exotic and sophisticated non-alcoholic remix delivers a sweetly, citrusy kick with a hit of chai.